Honey BBQ Wings Recipe

Honey BBQ Wings Recipe includes the perfect combination of crispy chicken, smoky barbecue flavor, and sweet honey glaze. Whether you’re preparing food for game day, a family gathering, or a weekend dinner, these wings deliver restaurant-quality flavor with simple ingredients.

The secret to great Honey BBQ Wings is balancing sweetness and smokiness while keeping the wings crispy. The homemade honey BBQ sauce coats each wing with a rich, sticky glaze that caramelizes beautifully, creating a mouthwatering finish.

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Why You’ll Love Honey BBQ Wings Recipe

These wings are packed with flavor and require no complicated ingredients. They are:

• Crispy on the outside
• Juicy on the inside
• Sweet and smoky
• Easy to prepare
• Perfect for parties and family meals

Unlike many takeout wings, homemade Honey BBQ Wings allow you to control the ingredients and customize the flavor to your preference.

Ingredients

For the Wings

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Honey BBQ Sauce

• ½ cup BBQ sauce
• ¼ cup honey
• 2 tablespoons ketchup
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika

Instructions

Step 1: Prepare the Wings

Pat the chicken wings dry with paper towels.

In a large bowl, toss the wings with baking powder, garlic powder, onion powder, salt, and black pepper until evenly coated.

Step 2: Bake Until Crispy

Arrange the wings on a wire rack placed over a baking sheet.

Bake at 425°F (220°C) for 40–45 minutes, turning halfway through cooking.

The wings should become golden brown and crispy.

Step 3: Make the Honey BBQ Sauce

While the wings bake, combine BBQ sauce, honey, ketchup, apple cider vinegar, and smoked paprika in a saucepan.

Simmer over medium heat for 5 minutes until slightly thickened.

Step 4: Coat the Wings

Transfer the cooked wings to a large bowl.

Pour the warm Honey BBQ sauce over the wings and toss until fully coated.

Step 5: Serve

Serve immediately while hot and crispy.

Garnish with chopped parsley or green onions if desired.

Tips for the Best Honey BBQ Wings

• Dry the wings thoroughly before seasoning.
• Use a wire rack for maximum crispiness.
• Add cayenne pepper for extra heat.
• Toss the wings in sauce just before serving to maintain their texture.
• Use quality BBQ sauce for the best flavor.

Nutrition (Approximate Per Serving)

• Calories: 420
• Protein: 28g
• Carbohydrates: 15g
• Fat: 26g

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