Custard Trifle Recipe: Custard trifle is a classic layered dessert made with sponge cake, creamy custard, colorful jelly, fresh fruit, and whipped cream. It is easy to prepare, visually appealing, and perfect for birthdays, holidays, potlucks, and family gatherings.
The combination of soft cake, smooth custard, juicy fruit, and fluffy whipped cream creates a refreshing dessert that can be prepared ahead of time and served chilled.
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How to Make Custard Trifle
Custard Trifle Recipe Ingredients
For the Custard
- 4 cups whole milk
- 4 tablespoons custard powder
- ½ cup sugar
- 1 teaspoon vanilla extract
For the Layers
- 1 sponge cake, cubed
- 1 package strawberry jelly, prepared and chilled
- 2 cups mixed fresh fruit
- 1 cup fruit cocktail (optional)
For the Topping
- 2 cups whipped cream
- Chopped nuts
- Fresh fruit slices
Instructions
Step 1: Prepare the Custard
Mix custard powder with a little cold milk until smooth.
Heat the remaining milk and sugar in a saucepan. Add the custard mixture and stir continuously until thick.
Remove from heat, add vanilla extract, and allow it to cool completely.
Step 2: Prepare the Layers
Cut the sponge cake into cubes.
Prepare the jelly and cut it into small cubes once set.
Wash and chop the fruit.
Step 3: Assemble the Trifle
Place a layer of sponge cake in a large serving bowl.
Add jelly cubes and fresh fruit.
Pour a generous layer of cooled custard over the top.
Repeat the layers if desired.
Step 4: Add the Topping
Spread whipped cream evenly over the trifle.
Garnish with chopped nuts and fresh fruit.
Step 5: Chill and Serve
Refrigerate for at least 2 hours before serving.
Tips for the Best Custard Trifle
- Let the custard cool completely before layering.
- Use fresh seasonal fruit for better flavor.
- Prepare the dessert a day ahead for the best texture.
- Serve well chilled.
Nutrition (Approximate Per Serving)
- Calories: 280
- Protein: 5g
- Carbohydrates: 38g
- Fat: 12g
Video Source : Easy Trifle recipe
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