Bang Bang Chicken Recipe

Bang bang chicken pairs crispy fried pieces with a sweet, spicy, creamy sauce — the kind of dish that works as an appetizer or piled over rice as a full meal.

While many people enjoy Bang Bang Chicken at restaurants, making it at home allows you to control the ingredients, customize the spice level, and enjoy a fresher, more satisfying meal. This homemade version delivers restaurant-quality results using simple pantry ingredients.

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Whether you’re preparing a quick family dinner, a game-day appetizer, or a crowd-pleasing party dish, Bang Bang Chicken is a recipe that consistently earns rave reviews.

Why You’ll Love This Bang Bang Chicken Recipe

Crispy Texture

The combination of flour and cornstarch creates a light, crunchy coating that stays crisp even after being tossed in sauce.

Perfect Sweet and Spicy Balance

The signature Bang Bang sauce combines mayonnaise, sweet chili sauce, and sriracha for a creamy flavor with just the right amount of heat.

Quick and Easy

This recipe comes together in about 30 minutes, making it ideal for busy weeknights.

Restaurant-Quality Results

You can achieve the same crispy texture and bold flavor found in popular restaurant versions without leaving home.

Ingredients

For the Chicken

• 1 pound boneless chicken breast, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil for frying

For the Bang Bang Sauce

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon honey

For Garnish

• Chopped green onions
• Sesame seeds

How to Make Bang Bang Chicken

Step 1: Marinate the Chicken

Place the chicken pieces in buttermilk and allow them to soak for at least 15 minutes. This helps tenderize the meat and improves flavor.

Step 2: Prepare the Coating

In a large bowl, combine flour, cornstarch, garlic powder, paprika, salt, and black pepper.

Remove the chicken from the buttermilk and coat each piece thoroughly in the flour mixture.

Step 3: Fry the Chicken

Heat vegetable oil to 350°F (175°C).

Fry the chicken in batches for 4 to 5 minutes or until golden brown and fully cooked.

Transfer the chicken to a wire rack or paper towel-lined plate.

Step 4: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.

Taste and adjust the spice level if desired.

Step 5: Combine and Serve

Place the crispy chicken in a large bowl.

Drizzle the Bang Bang sauce over the chicken and toss gently until evenly coated.

Garnish with chopped green onions and sesame seeds before serving.

Expert Tips for Perfect Bang Bang Chicken

Keep these in mind while you’re cooking. Cornstarch helps create a lighter and crispier coating compared to flour alone. On top of that, avoid overcrowding the pan, which can lower the oil temperature and result in soggy chicken. Beyond that, bang Bang Chicken tastes best when served fresh while the coating remains crispy. It’s also worth noting that increase or decrease the amount of sriracha to suit your personal preference.

Serving Suggestions

Bang Bang Chicken pairs well with many side dishes and can be served in multiple ways.

Popular serving options include:

• Steamed white rice
• Fried rice
• Asian slaw
• French fries
• Roasted vegetables
• Lettuce wraps

These combinations help turn Bang Bang Chicken into a complete and satisfying meal.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.

For best results, store the sauce separately and combine just before serving.

Reheat the chicken in an oven or air fryer to restore crispiness.

Nutrition Information (Approximate Per Serving)

• Calories: 520
• Protein: 28g
• Carbohydrates: 32g
• Fat: 30g

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