Bang Bang Chicken recipe contains a flavorful dish that combines crispy fried chicken with a creamy sweet-and-spicy sauce. Known for its irresistible balance of crunch, heat, and sweetness, this recipe has become a favorite in American households and restaurants. The contrast between golden fried chicken and the rich Bang Bang sauce creates a dish that feels both comforting and exciting.
While many people enjoy Bang Bang Chicken at restaurants, making it at home allows you to control the ingredients, customize the spice level, and enjoy a fresher, more satisfying meal. This homemade version delivers restaurant-quality results using simple pantry ingredients.
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Whether you’re preparing a quick family dinner, a game-day appetizer, or a crowd-pleasing party dish, Bang Bang Chicken is a recipe that consistently earns rave reviews.
Why You’ll Love This Bang Bang Chicken Recipe
Crispy Texture
The combination of flour and cornstarch creates a light, crunchy coating that stays crisp even after being tossed in sauce.
Perfect Sweet and Spicy Balance
The signature Bang Bang sauce combines mayonnaise, sweet chili sauce, and sriracha for a creamy flavor with just the right amount of heat.
Quick and Easy
This recipe comes together in about 30 minutes, making it ideal for busy weeknights.
Restaurant-Quality Results
You can achieve the same crispy texture and bold flavor found in popular restaurant versions without leaving home.
Ingredients
For the Chicken
- 1 pound boneless chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
For Garnish
- Chopped green onions
- Sesame seeds
How to Make Bang Bang Chicken
Step 1: Marinate the Chicken
Place the chicken pieces in buttermilk and allow them to soak for at least 15 minutes. This helps tenderize the meat and improves flavor.
Step 2: Prepare the Coating
In a large bowl, combine flour, cornstarch, garlic powder, paprika, salt, and black pepper.
Remove the chicken from the buttermilk and coat each piece thoroughly in the flour mixture.
Step 3: Fry the Chicken
Heat vegetable oil to 350°F (175°C).
Fry the chicken in batches for 4 to 5 minutes or until golden brown and fully cooked.
Transfer the chicken to a wire rack or paper towel-lined plate.
Step 4: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
Taste and adjust the spice level if desired.
Step 5: Combine and Serve
Place the crispy chicken in a large bowl.
Drizzle the Bang Bang sauce over the chicken and toss gently until evenly coated.
Garnish with chopped green onions and sesame seeds before serving.
Expert Tips for Perfect Bang Bang Chicken
Use Cornstarch for Extra Crunch
Cornstarch helps create a lighter and crispier coating compared to flour alone.
Fry in Small Batches
Avoid overcrowding the pan, which can lower the oil temperature and result in soggy chicken.
Serve Immediately
Bang Bang Chicken tastes best when served fresh while the coating remains crispy.
Adjust the Heat Level
Increase or decrease the amount of sriracha to suit your personal preference.
Serving Suggestions
Bang Bang Chicken pairs well with many side dishes and can be served in multiple ways.
Popular serving options include:
- Steamed white rice
- Fried rice
- Asian slaw
- French fries
- Roasted vegetables
- Lettuce wraps
These combinations help turn Bang Bang Chicken into a complete and satisfying meal.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For best results, store the sauce separately and combine just before serving.
Reheat the chicken in an oven or air fryer to restore crispiness.
Nutrition Information (Approximate Per Serving)
- Calories: 520
- Protein: 28g
- Carbohydrates: 32g
- Fat: 30g

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