Coffee cake is a classic American favorite featuring a soft buttery crumb and a sweet cinnamon streusel topping. This easy homemade recipe is perfect for breakfast, brunch, or an afternoon coffee break.
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Why You’ll Love This Coffee Cake Recipe
- Soft and moist texture
- Rich cinnamon flavor
- Easy ingredients
- Perfect for breakfast or dessert
- Bakery-style results at home
How to make perfect coffee cake ingredients
For the Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Cinnamon Filling
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
For the Streusel Topping
- ¾ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup cold unsalted butter, cubed
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the streusel topping by combining flour, brown sugar, cinnamon, and butter.
- Whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar until fluffy.
- Add eggs and vanilla extract.
- Alternate dry ingredients with sour cream until combined.
- Spread half the batter into a greased pan.
- Sprinkle cinnamon filling over the batter.
- Add remaining batter and top with streusel.
- Bake for 35–40 minutes.
- Cool for 15 minutes before serving.
Expert Tips
- Use room-temperature ingredients.
- Do not overmix the batter.
- Measure flour accurately.
- Allow the cake to cool slightly before slicing.
Storage Instructions
- Room Temperature: Up to 3 days.
- Refrigerator: Up to 1 week.
- Freezer: Up to 3 months.
Nutrition Information
- Calories: 320
- Carbohydrates: 42g
- Protein: 5g
- Fat: 15g
- Sugar: 24g

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