Coffee Cake Recipe

Coffee cake is a classic American favorite featuring a soft buttery crumb and a sweet cinnamon streusel topping. This easy homemade recipe is perfect for breakfast, brunch, or an afternoon coffee break.

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Why You’ll Love This Coffee Cake Recipe

• Soft and moist texture
• Rich cinnamon flavor
• Easy ingredients
• Perfect for breakfast or dessert
• Bakery-style results at home

How to make perfect coffee cake ingredients

For the Cake

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the Cinnamon Filling

• ½ cup brown sugar
• 1 teaspoon ground cinnamon

For the Streusel Topping

• ¾ cup all-purpose flour
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ¼ cup cold unsalted butter, cubed

Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare the streusel topping by combining flour, brown sugar, cinnamon, and butter.
3. Whisk together flour, baking powder, baking soda, and salt.
4. Cream butter and sugar until fluffy.
5. Add eggs and vanilla extract.
6. Alternate dry ingredients with sour cream until combined.
7. Spread half the batter into a greased pan.
8. Sprinkle cinnamon filling over the batter.
9. Add remaining batter and top with streusel.
10. Bake for 35–40 minutes.
11. Cool for 15 minutes before serving.

Expert Tips

• Use room-temperature ingredients.
• Do not overmix the batter.
• Measure flour accurately.
• Allow the cake to cool slightly before slicing.

Storage Instructions

• Room Temperature: Up to 3 days.
• Refrigerator: Up to 1 week.
• Freezer: Up to 3 months.

Nutrition Information

• Calories: 320
• Carbohydrates: 42g
• Protein: 5g
• Fat: 15g
• Sugar: 24g

Video Source : Best coffee cake recipe