Chocolate Chip Muffins Recipe

These muffins stick to the basics — a tender crumb loaded with chocolate chips — without trying to reinvent what a good bakery muffin should taste like.

Unlike store-bought muffins that can sometimes be overly sweet or dry, homemade Chocolate Chip Muffins deliver fresh flavor and a tender crumb. The combination of butter, eggs, milk, and chocolate chips creates a rich batter that bakes into light and fluffy muffins with bakery-style results.

One of the reasons this recipe remains popular is its simplicity. Whether you’re a beginner baker or someone with years of baking experience, these muffins are easy to prepare and consistently delicious. They can also be customized with nuts, dark chocolate chips, or even a sprinkle of cinnamon for additional flavor.

Related: Creamy Cheesecake recipe

Why You’ll Love These Chocolate Chip Muffins

Soft and Moist Texture

The balanced combination of wet and dry ingredients creates muffins that stay tender and moist for days.

Easy to Make

This recipe requires simple ingredients and basic baking techniques, making it ideal for busy households.

Family-Friendly

Chocolate chip muffins are a favorite among both kids and adults, making them a reliable choice for any occasion.

Perfect for Meal Prep

Bake a batch ahead of time and enjoy fresh-tasting muffins throughout the week.

Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Chocolate Chips

• 1½ cups semi-sweet chocolate chips
• Extra chocolate chips for topping

How to Make Chocolate Chip Muffins

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C).

Line a 12-cup muffin pan with paper liners.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt until evenly combined.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together melted butter, sugar, eggs, milk, and vanilla extract until smooth.

Step 4: Make the Batter

Pour the wet ingredients into the dry ingredients.

Mix gently until just combined. Avoid overmixing, as this can result in dense muffins.

Fold in the chocolate chips.

Step 5: Fill the Muffin Pan

Divide the batter evenly among the prepared muffin cups.

Fill each cup approximately three-quarters full.

Sprinkle additional chocolate chips on top for a bakery-style appearance.

Step 6: Bake

Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Serve warm or at room temperature.

Expert Tips for Bakery-Style Muffins

A few things can trip this recipe up. Overmixing develops gluten and can make muffins tough instead of soft. Beyond that, fresh leavening agents help create tall, fluffy muffins. It’s also worth noting that this simple step gives muffins a professional bakery-style look. Also, room-temperature eggs and milk help the batter mix more evenly.

Storage Instructions

Store muffins in an airtight container at room temperature for up to 3 days.

For longer storage, freeze for up to 2 months.

Allow frozen muffins to thaw at room temperature before serving.

Nutrition Information (Approximate Per Muffin)

• Calories: 260
• Protein: 4g
• Carbohydrates: 34g
• Fat: 12g

How to make chocolate chip muffins

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