If you’re looking for a simple dessert that delivers rich flavor without requiring advanced baking skills, this Angel Delight Butterscotch Cheesecake Recipe is an excellent choice. Combining a buttery biscuit crust with a smooth butterscotch cheesecake filling, this dessert offers a balance of sweetness, creaminess, and texture that appeals to both children and adults.
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One of the reasons this recipe remains popular is its simplicity. Unlike traditional baked cheesecakes, this version requires no oven, making it ideal for warm weather, busy schedules, or beginner home cooks. The addition of Angel Delight Butterscotch Dessert creates a light yet flavorful filling with a distinctive caramel-like taste.
Whether you’re preparing dessert for a family gathering, holiday celebration, birthday party, or weekend treat, this cheesecake is both practical and impressive.
Ingredients
For the Biscuit Base
- 250g digestive biscuits, crushed
- 125g unsalted butter, melted
For the Cheesecake Filling
- 2 sachets Angel Delight Butterscotch Dessert
- 300ml cold whole milk
- 300g full-fat cream cheese
- 250ml heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional Toppings
- Butterscotch sauce
- Caramel drizzle
- Crushed biscuits
- Toffee pieces
- Whipped cream
- White chocolate shavings
How to Make Angel Delight Butterscotch Cheesecake
Step 1: Prepare the Base
Place the digestive biscuits into a food processor and blend until fine crumbs form.
Transfer the crumbs to a mixing bowl.
Pour in the melted butter and mix thoroughly until all crumbs are coated.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Use the back of a spoon or a flat glass to create an even layer.
Place the pan in the refrigerator for at least 30 minutes.
This chilling step helps the crust become firm and stable.
Step 2: Prepare the Cheesecake Filling
In a large mixing bowl, combine:
- Angel Delight Butterscotch Dessert
- Cold milk
Whisk for approximately 2 minutes until thickened.
In a separate bowl, beat the cream cheese until smooth.
Add:
- Powdered sugar
- Vanilla extract
Continue mixing until creamy.
Gradually fold the cream cheese mixture into the prepared Angel Delight mixture.
Mix until fully combined.
Step 3: Whip the Cream
Using an electric mixer, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the cheesecake mixture.
Avoid overmixing to maintain a light texture.
The filling should appear smooth, airy, and creamy.
Step 4: Assemble the Cheesecake
Remove the chilled crust from the refrigerator.
Pour the cheesecake filling over the biscuit base.
Spread evenly using a spatula.
Smooth the top for a professional appearance.
Cover the pan and refrigerate for at least 6 hours.
For best results, chill overnight.
Step 5: Decorate and Serve
Once fully set, carefully remove the cheesecake from the springform pan.
Decorate with your preferred toppings.
Popular choices include:
- Warm butterscotch sauce
- Crushed toffee pieces
- Whipped cream swirls
- White chocolate curls
Slice using a sharp knife for clean portions.
Serve chilled.
Tips for the Best Results
Use Full-Fat Cream Cheese
Full-fat cream cheese creates a richer texture and improves stability.
Chill Overnight
Although the cheesecake may set within a few hours, overnight chilling develops better flavor and texture.
Crush Biscuits Finely
A fine crumb creates a stronger crust that holds together well when sliced.
Fold Gently
When incorporating whipped cream, fold carefully to maintain airiness.
Keep Ingredients Cold
Cold ingredients help the cheesecake set properly and improve consistency.
Storage Instructions
Store the cheesecake covered in the refrigerator for up to 4 days.
Keep it chilled until ready to serve.
For longer storage, freeze individual slices in airtight containers for up to 2 months.
Allow frozen slices to thaw overnight in the refrigerator before serving.
Nutrition Information
Approximate values per serving:
- Calories: 420
- Protein: 5g
- Carbohydrates: 32g
- Fat: 30g
- Fiber: 1g
- Sugar: 22g
Nutritional values may vary depending on ingredients used.
Video Source : Easy Angel Delight Butterscotch Cheesecake Recipe
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