Peri Peri Chicken Wraps Recipe

Peri Peri Chicken Wraps Recipe

Peri peri chicken wraps are packed with juicy chicken, crisp vegetables, and a spicy peri peri sauce that brings every bite to life. Perfect for lunch, dinner, or meal prep, this easy recipe delivers restaurant-quality flavor in under 30 minutes.

What makes peri peri wraps so popular is their balance of heat, freshness, and texture. The spicy chicken pairs beautifully with crunchy vegetables and a creamy sauce, creating a satisfying meal that’s easy to customize according to your preferences.

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Why You’ll Love These Peri Peri Wraps

• Quick and easy to prepare.
• Loaded with bold peri peri flavor.
• Perfect for lunch, dinner, or meal prep.
• Easy to customize with different fillings.
• A healthier alternative to many takeout meals.

Ingredients

For the Chicken

• 2 boneless chicken breasts, sliced
• 2 tablespoons peri peri sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper to taste

For the Wraps

• 4 large tortilla wraps
• 1 cup shredded lettuce
• 1 tomato, sliced
• ½ red onion, thinly sliced
• ½ cup cucumber slices
• ¼ cup garlic mayonnaise
• Extra peri peri sauce for drizzling

How to Make Peri Peri Wraps

Step 1: Marinate the Chicken

In a bowl, combine the chicken, peri peri sauce, olive oil, garlic powder, paprika, salt, and pepper. Mix well and allow the chicken to marinate for at least 15 minutes.

Step 2: Cook the Chicken

Heat a skillet or grill pan over medium-high heat. Cook the chicken for 6 to 8 minutes until fully cooked and slightly charred.

Step 3: Prepare the Vegetables

Wash and slice the vegetables while the chicken cooks. Fresh vegetables add crunch and help balance the spicy flavor.

Step 4: Assemble the Wraps

Warm the tortillas for a few seconds. Spread garlic mayonnaise evenly over each tortilla, then layer with lettuce, tomato, onion, cucumber, and cooked peri peri chicken.

Step 5: Roll and Serve

Drizzle additional peri peri sauce over the filling. Fold the sides inward, roll tightly, and serve immediately.

Expert Tips for Perfect Peri Peri Wraps

• Marinate the chicken for up to 2 hours for deeper flavor.
• Use freshly grilled chicken for the best texture.
• Add avocado slices for extra creaminess.
• Toast the assembled wrap for a crispy finish.
• Adjust the amount of peri peri sauce to suit your spice preference.

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