Peri Peri Chicken Wraps Recipe

Peri Peri Chicken Wraps Recipe

Peri peri sauce brings the heat and tang that turns a basic chicken wrap into something worth making on purpose, not just when there’s leftover chicken to use up.

What makes peri peri wraps so popular is their balance of heat, freshness, and texture. The spicy chicken pairs beautifully with crunchy vegetables and a creamy sauce, creating a satisfying meal that’s easy to customize according to your preferences.

Related: Chicken Fajita pizza recipe

Why You’ll Love These Peri Peri Wraps

• Quick and easy to prepare.
• Loaded with bold peri peri flavor.
• Perfect for lunch, dinner, or meal prep.
• Easy to customize with different fillings.
• A healthier alternative to many takeout meals.

Ingredients

For the Chicken

• 2 boneless chicken breasts, sliced
• 2 tablespoons peri peri sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and black pepper to taste

For the Wraps

• 4 large tortilla wraps
• 1 cup shredded lettuce
• 1 tomato, sliced
• ½ red onion, thinly sliced
• ½ cup cucumber slices
• ¼ cup garlic mayonnaise
• Extra peri peri sauce for drizzling

How to Make Peri Peri Wraps

Step 1: Marinate the Chicken

In a bowl, combine the chicken, peri peri sauce, olive oil, garlic powder, paprika, salt, and pepper. Mix well and allow the chicken to marinate for at least 15 minutes.

Step 2: Cook the Chicken

Heat a skillet or grill pan over medium-high heat. Cook the chicken for 6 to 8 minutes until fully cooked and slightly charred.

Step 3: Prepare the Vegetables

Wash and slice the vegetables while the chicken cooks. Fresh vegetables add crunch and help balance the spicy flavor.

Step 4: Assemble the Wraps

Warm the tortillas for a few seconds. Spread garlic mayonnaise evenly over each tortilla, then layer with lettuce, tomato, onion, cucumber, and cooked peri peri chicken.

Step 5: Roll and Serve

Drizzle additional peri peri sauce over the filling. Fold the sides inward, roll tightly, and serve immediately.

Expert Tips for Perfect Peri Peri Wraps

• Marinate the chicken for up to 2 hours for deeper flavor.
• Use freshly grilled chicken for the best texture.
• Add avocado slices for extra creaminess.
• Toast the assembled wrap for a crispy finish.
• Adjust the amount of peri peri sauce to suit your spice preference.

Video Source: Peri Peri chicken wraps recipe

Preparing the Peri Peri Chicken

Cut chicken into similar-sized strips so it cooks evenly and fits neatly in the wrap. Let excess marinade drip away before cooking to reduce splattering. Cook until the thickest strip reaches 165°F (74°C), following the USDA safe minimum temperature for poultry, then rest it briefly before slicing.

How to Stop Wraps Becoming Soggy

Dry washed vegetables thoroughly and keep watery ingredients away from the tortilla until assembly. Spread sauce in a thin layer, place lettuce down first as a barrier, then add warm chicken and the remaining vegetables. Do not overfill; leave a clear border so the sides can fold inward before rolling.

Make-Ahead Options

Cooked chicken can be chilled separately from the vegetables and sauce. Assemble wraps shortly before eating for the best texture. To adjust the heat, mix peri peri sauce with yogurt or mayonnaise for a milder dressing, or serve extra hot sauce on the side.