Heart Shape Red Velvet Cake Recipe

Heart shape red velvet cake is a perfect dessert for birthdays, anniversaries, Valentine’s Day, and romantic celebrations. Its rich red color, soft texture, and smooth cream cheese frosting create a cake that looks elegant while still tasting homemade.

Red velvet cake is different from regular chocolate cake because it has a lighter cocoa flavor with moist velvet layers. This recipe focuses on creating bakery-style softness with simple ingredients and easy steps.

Preparation Details Of Heart Shape Red Velvet Cake

• Prep Time: 25 minutes
• Bake Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Servings: 10–12 slices

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Cake Ingredients Of Heart Shape Red Velvet Cake

Dry Ingredients

• 2½ cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• 1 cup unsalted butter softened
• 1½ cups sugar
• 2 eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• 2 tablespoons red gel food coloring

Frosting Ingredients

• 16 ounces cream cheese softened
• 1 cup butter softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract

Equipment Needed

• Two 8-inch heart-shaped cake pans
• Mixing bowls
• Electric mixer
• Cooling rack
• Spatula

Step-by-Step Recipe Of Heart Shape Red Velvet Cake

Step 1: Prepare the Pans

Preheat oven to 350°F. Grease the cake pans and line them with parchment paper.

Step 2: Mix Dry Ingredients

Whisk together flour, cocoa powder, baking soda, and salt.

Step 3: Cream Butter and Sugar

Beat butter and sugar together for 4–5 minutes until fluffy.

Add eggs one at a time, then mix in vanilla extract and red food coloring.

Step 4: Combine Ingredients

Alternate dry ingredients with buttermilk while mixing gently.

Do not overmix because it can make the cake dense.

Fold in vinegar gently.

Step 5: Bake the Cake

Divide batter evenly between pans.

Bake for 28–32 minutes or until a toothpick inserted in the center comes out clean.

Cool the cakes completely before frosting.

Cream Cheese Frosting

Beat cream cheese and butter together until smooth.

Gradually add powdered sugar and vanilla extract.

Continue beating until fluffy.

If frosting becomes soft, refrigerate for 15 minutes.

Assembling the Cake

Place the first cake layer on a serving plate.

Spread cream cheese frosting evenly on top and place the second layer carefully.

Apply a thin crumb coat, chill for 15 minutes, then add the final frosting layer.

Smooth the frosting using a spatula.

Decoration Ideas For Heart Shape Red Velvet Cake

• Red velvet crumbs around the edges
• Strawberries and roses for romantic occasions
• White chocolate curls for bakery-style decoration
• Heart sprinkles or edible pearls for a simple elegant look

Tips for Perfect Results

• Use room temperature ingredients
• Avoid overmixing the batter
• Use gel food coloring for rich color
• Do not overbake the cake
• Cool completely before frosting

Storage Instructions

Store the cake in an airtight container in the refrigerator for up to 4 days.

Before serving, let it sit at room temperature for 20 minutes for better texture.

Recipe Summary Of Of Heart Shape Red Velvet Cake

• Soft and moist velvet texture
• Mild cocoa flavor with cream cheese frosting
• Best for birthdays, anniversaries, and Valentine’s Day
• Beginner-friendly homemade recipe